The "Daien Kaikan Maguro Restaurant" is popular for its reasonably priced fresh tuna and dishes made with negitoro (tuna with green onion), which is prepared every morning.
It was first opened as a restaurant for sailors when the port was a port of call for many fishing boats as a distant-sea fishing base until the early 1960s.
Address | 2-1-4, Tomisun, Yokkaichi City, Daien Kaikan |
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Access | 12 min. walk from JR Kansai Honsen Tomida Station. Kintetsu Nagoya Line/Kintetsu Tomita Station 18 min. walk Kintetsu Nagoya Line/Kawagoe-Tomisuhara Station 19 min. walk |
Business hours | 8:00 - 20:00(L.O.19:30) |
Regular holidays | Open every day of the year |
Fee | Lunch ~¥1,000 / Dinner ~¥2,000 |
Parking | Parking lot available |